Carrie Lewis Pastry Consulting

Carrie Lewis

As the current Pastry Chef at Chez Panisse in Berkeley, California, I bring over twenty years of experience in the pastry industry to my role as a consultant.  I offer my expertise to restaurants, chef authors, and individuals looking to enhance their pastry skills.   Whether it's developing new recipes, training staff, or optimizing production, my goal is to help my clients achieve their pastry dreams and create unforgettable desserts that delight their guests.